We believe in long term design value, which we acheive by selecting quality pieces and through timeless design.
Once a location is secured, we then start an architectural sketch, theme and floor plan. Great attention is paid to kitchen/production size and layout, sourcing the right design and equipments for maximum production and output. Ambience & operations are the focus of our attention, a good-looking restaurant that is a well-oiled functional unit is our ultimate goal. Our expertise ensures that the layout, restaurant interior design and fit out is planned with local & international standard hygiene & municipal guidelines. Safety standards and approvals are sourced in advance for smooth construction and operations.